Promotions

Picnic by Splash

Level up your poolside adventure with a wholesome picnic basket to keep you hydrated and energized as you take a dip and lounge around the pool. 

RM88nett for 2 persons 
Available daily from 1pm to 6pm 


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All Thai'd Up

Sawatdee! We’re bringing flavours of Thailand with our special guest chef from the Royal Orchid Sheraton, Bangkok. Savour authentic Thai dishes by Chef Surachai Pleanbumrung as he takes over at The Living Room this June! 

Weekend Buffet Every Friday & Saturday 

21 - 29 June 2024, 6pm - 10pm 
RM188nett per adult 
RM94nett per child 

35% off for Club Marriott members

*All prices in nett and inclusive of 6% SST

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Kid’s Party at Splash

Let Splash be your kids’ party solution. Personalising your kids’ birthday party can be fun and even better with our instinctive party planners. Begin with a party theme, and make the planning much easier for your kids with our party packages.

Contact our Party Planners at 603 2731 8333
Email : westindining@westin.com

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Westin-dulgence Dinner Buffet

Explore a world of flavourful international cuisines with nourishing ingredients and amazing textures.

RM188nett per adult
RM94nett per child (6 -12 years old)
Friday & Saturday | 6PM - 10PM

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Westin Hi-Tea Buffet

Indulge in a leisurely high tea buffet experience that is sure to stimulate your taste buds.

RM158nett per adult
RM79nett per child
Saturday | 12:30PM - 3PM

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Westin Workout

Single
Annual Subscription RM2,600.00
Monthly Subscription RM 280.00

Couple
Annual Subscription RM3,900.00

Corporate 5 persons
Annual Subscription RM11,000.00


T&C Applies
Operation Hour: 24 hour
For more information : 603.2731.8333 or westin.kualalumpur@westin.com

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Westin Salted Caramel Chocolate Cake

Moist chocolate cake layered with salted caramel and chocolate ganache, coated with dark chocolate glaze and topped with a gold disc.

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Mango Mania

Vanilla sponge cake layered with mango jelly, topped with Chantilly cream icing and fresh mangoes. 

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Banana Gula Melaka Cake

A must try! Spiced cake layered with smooth gula Melaka mousse and banana compote, coated with chocolate and almond nips. 

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